Beside the chopping board · Amsterdam
The best recipe is the one you can repeat.
An Amsterdam home-cooking notebook about clear recipe notes, vegetable textures and small adjustments that make an ordinary meal easier to repeat.
Open the notebookKitchen pages
01
Recipe notebook · 5 minute read
02Write a recipe note that still makes sense next week
Turn a successful ordinary meal into a clear kitchen note by recording the pan, ingredient preparation, useful visual cues and the final adjustment.
Read the page →Texture · 5 minute read
Give vegetables room before turning up the heat
Compare crowded and uncrowded vegetable cooking, paying attention to cut size, surface moisture, pan contact and the point at which to stir.
Read the page →Why keep a notebook?
Write down what made supper work: the pan, the cut, the heat and the point at which it was ready. A useful recipe remains understandable on a tired evening.
About Tin Roof →- Describe the cut as well as the ingredient.
- Give the food room in the pan.
- Taste before making the next adjustment.
- Keep the note short enough to use while cooking.